Monday, March 23, 2009

The post half marathon feast!

I may have burned 1300 calories yesterday, but don't worry, I reloaded with at least 4,000! This was just the first course: For you Foodies out there, why YES, it IS a plate of homemade Potato Gnocchi with Wild Boar! Good guess! It was followed by a giant rare steak (mooo!) with a terrano wine sauce, and mashed potatoes (patate in tecia). Dessert? HELL YEAH! Crèpes (gotta get into French mode) with chocolate, and coffee. And, that liter of wine, well, "it makes blood" is what they say around here, which you need after a hard, but amazing run!

Do you like my medal? It's made out of a piece of stone. Last year's was made out of terra cotta. This one has that Je ne sais quoi. I wore it all day yesterday. Today I have it in my pocket (for those who remember to ask how it went yesterday;) and tomorrow I'll just put it away already!


  1. Yummy yummy - what, no french onion dip with that? You look great and happy - can't wait for the post marathon feast!

  2. Oh, yum! You look so happy, and not at all like you just ran a marathon. Must be all that blood-makin' wine. :)

  3. Just put a plate of food in front of me and I'm happy!